Cook, dry, smoke, and color meat, fish, and other foods with a commercial electric smoker oven built for food-processing work.
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Multiple cooking functions: Prepare sausages, ham, chicken, duck, fish, and dried beans using one machine for cooking, drying, smoking, and coloring.
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Three capacity options: Choose CQ-30 (30 kg, 10.5 kW, 220V/380V), CQ-50 (50 kg, 12.5 kW, 220V/380V), or CQ100 (100 kg, 17.2 kW, 380V).
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Space and weight: CQ-30 measures 1540 × 1035 × 1690 mm and weighs 300 kg; CQ-50 measures 1600 × 1050 × 1850 mm and weighs 400 kg; CQ100 measures 2300 × 1250 × 1900 mm and weighs 500 kg.
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Automated control: A computer board controls operation, giving you a convenient option for restaurants and meat or fish processing businesses; confirm your model, configuration, and requirements before ordering, as pricing depends on customization.
| Product Name |
professional meat smoker |
| Model |
CQ-30 |
CQ-50 |
CQ100 |
| Capacity |
30kg |
50kg |
100kg |
| Voltage |
220V/380V |
220V/380V |
380V |
| Total Power |
10.5kw |
12.5kw |
17.2kw |
| Dimensions |
1540*1035*1690mm |
1600*1050*1850mm |
2300*1250*1900mm |
| Weight |
300kg |
400kg |
500kg |
